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Another incredible dinner with Stacey and Michael last night for my last night in New York. I would probably be obese (or even more so) if I actually lived here.  

Momofuku Ssam bar feast!

• Santa Barbara Uni- heirloom tomatoes, cantaloupe, shiso
• Meacham County Country Ham with red eye gravy
• Blackened Bluefish Sandwich- kale, miso
• Chili Soft Shell Crab- avocado, green tomato, mole
• Spicy Pork Sausage & Rice Cakes- chinese broccoli, sichuan peppercorn 
• Striped Bass Crudo- plum, cilantro, green peppercorn
• Shanghai Noodle- morels, hearts of palm, trout roe
• Steamed Buns- pork belly, hoisin, cucumber, scallions
• Dry Aged Sirloin Tartare- red radish, spinach, nori